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Chicken (Adult)

COMPOSITION:
Dehydrated meat protein (29%), [chicken (4%)]
cereals, by-products of vegetable origin,
poultry fat, beet pulp ,chicken flavour and mineral substances.

ANALYTICAL COMPONENTS:
Crude protein: 28 % Fat content 10 %
Crude fibre 2,4 % Moisture 10,0 %
Inorganic matter 11,5 %

NUTRITIONAL ADDITIVES:
Vitamin A 12,800 I.U./kg,
Vitamin D-3 960 I.U./kg,
Vitamin E (dlα tocopherol acetate) 160 mg/kg,
Taurine 1,000 mg/kg,
E1/iron 144 mg/kg,
E4/Copper 14 mg/kg,
E5/Manganese 14 mg/kg,
E6/Zinc 104 mg/ kg,
E2/Iodine 7.2 mg/kg,
E8/Selenium 0.41 mg/kg.
Antioxidants and preservatives.